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Leg of Lamb

Leg of Lamb


Our Premium Leg of Lamb is the ultimate centerpiece for a memorable family meal. Known for its rich flavor and tender meat, this cut promises to elevate any dining occasion with its exquisite taste and quality.


While we aim to cut our leg of lamb to an average weight of 2.7 - 3.0 kilograms, please note that actual weights may vary slightly depending on the specific cut and preparation method.


Cooking Tips

  • Roasting: Season with garlic, rosemary, and olive oil. Roast at 325°F (163°C) until the internal temperature reaches 135°F (57°C) for medium-rare.
  • Slow Cooking: Place in a slow cooker with vegetables, herbs, and broth. Cook on low for 6-8 hours until tender.
  • Grilling: Marinate with your favorite spices and grill over medium heat, turning occasionally until cooked to your desired doneness.

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